For the last few months, I’ve been cooking lots (even a fantabulous team-cooked Christmas dinner), but I didn’t post any of that because I had it in my head that I wasn’t really cooking “my own” recipes, but rather those of the many magazines and apps I read. And, well… wasn’t that a) unoriginal and b) potentially against copyright?
Only recently did it down on me that I always hyperlink the recipes I’m making or adapting so b) is not a problem, but mostly… that if I kept it up I’d blog very infrequently and that I do not like. After all, I did start the blog to chronicle what I cooked and ate. Somewhere I got stuck in just posting my own family’s and personal recipes, when that’s not all my cooking and eating is about. So I’m back. Some days it will be just the chronicle of a meal I cooked exactly as directed, others a recipe with some tweaking and others, about what I ate while out on the town on a trip. In other words, I’m back in business.