Yes, I know I haven’t posted for a while, but that happens when one goes on vacation. To make up for it, I have a Perú-inspired three-recipe Spring lunch for you. I cooked it on Easter Sunday with some friends and I am still savoring the leftovers.
I will post this in three installments. The first one today, and the next ones over the next couple of days.
Main course: Lomo saltado
Dessert: Raspberry Orange Fools.
As usual, if you test any of them out, let me know your results!